Larkindale Farms
The Larkin family farm · Upstate New York

A family farm, built to feed our neighbors.

Larkindale is the Larkins' dale: our family's land, where we're building a grassfed dairy, an on-farm creamery, dry-aged beef and a forage business, one season at a time.

Join the milk delivery waitlist → Read the Farm Journal
Larkindale Farms crest: the sun rising in a valley between rolling hills, with two larks overhead, lettered The Larkin Family, Est. 2026
What we do

Four parts of one farm

Each part of Larkindale has its own job, and they work together: our forage feeds the cattle, the dairy supplies the creamery, and the beef comes from the same pastures.

Planned for 2028

Larkindale Creamery

Organic grassfed milk bottled in glass on our farm, plus cheese, butter and soft-serve. Home delivery and a farm store.

Join the waitlist → Herd in planning

Larkindale Dairy

Our herd and farm operation: certified-organic, 100% grassfed Jersey and Brown Swiss cows, tested A2A2.

Meet the herd → Interest list open

Larkindale Beef

Pasture-raised, dry-aged beef from our family's herd. Quarters, halves and cuts.

Get on the list → For farms

Larkindale Forage

Custom harvesting, organic baleage, corn and hay for farms in our area.

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Our name

Why "Larkindale"?

We're the Larkins, and this is our dale: the valley land our family farms in Upstate New York. Larkindale is simply the Larkins' dale.

The farm is a family effort. Parents, kids, grandma and uncle all have a hand in it, and every part of the business carries the same name because the same people stand behind it.

We're early. We'll share the whole build, from permits to pasture, in the Farm Journal.

Larkin + dale
= Larkindale

A dale is an open valley. Ours has pasture, hay ground and room to grow: the lark on our crest rises over it.

From the Farm Journal

Latest from the farm

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