Larkindale Beef
Dry-aged beef from our family's pastures.
Cattle raised on our grass and our own forage, then dry-aged for flavor. Tell us what you'd like and we'll let you know when the next beef is ready.
Ways to buy
Shares and cuts
Quarter or half
The best value for a freezer: a mix of steaks, roasts and ground beef, cut to your preferences by our processor.
Whole beef
For big families or for splitting with neighbors.
Individual cuts
Dry-aged steaks and ground beef as availability allows.
Prices, hanging weights and dry-aging times will be posted with each batch. Joining the list doesn't commit you to anything.
Beef interest list
We'll email you when beef is available. No payment and no obligation.